Tandoori King Prawns Tikka Masala Microwave Air Fryer Recipe

Introduction:
Delight your taste buds with an exquisite culinary experience featuring the aromatic and succulent flavors of Tandoori Prawns. This popular Indian dish is a delightful blend of spices, tender prawns, and smoky Flavors. Whether you are a seafood enthusiast or just looking to impress your guests, this easy recipe will guide you through creating mouthwatering Tandoori Prawns in the comfort of your own kitchen. Get ready to tantalize your senses with this irresistible dish!

Ingredients: To make this delectable Tandoori Prawns recipe, you’ll need the following ingredients:

• 500 grams of fresh prawns, deveined and cleaned
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Marinating the Prawns:

1. In a large bowl, combine yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.
2. Add the prawns to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes, or for even better flavor, refrigerate them overnight.

Cooking Methods: Choose the cooking method that suits you best – whether it’s using an air fryer, oven, or grill – to achieve the perfect Tandoori Prawns.

Air Fryer Tandoori Prawns:

1. Preheat the air fryer to 180°C (356°F).
2. Place the marinated prawns in the air fryer basket, ensuring they are evenly spaced.
3. Cook for 8-10 minutes, flipping halfway through, until the prawns turn golden brown and are cooked through.
4. Once cooked, remove the prawns from the air fryer and garnish with fresh coriander leaves.

Oven-Baked Tandoori Prawns:

1. Preheat your oven to 200°C (392°F).
2. Line a baking tray with aluminum foil and brush it with oil to prevent sticking.
3. Place the marinated prawns on the tray in a single layer.
4. Bake for 12-15 minutes, or until the prawns are cooked and slightly charred around the edges.
5. Remove the prawns from the oven and garnish with fresh coriander leaves.

Grilled Tandoori Prawns:

1. Preheat your grill to medium-high heat.
2. Thread the marinated prawns onto skewers, leaving a small gap between each prawn.
3. Place the skewers on the grill and cook for approximately 2-3 minutes per side, or until the prawns are cooked through and have a slight char.

Remove the skewers from the grill and garnish with fresh coriander leaves.

Grilled Tandoori Prawns:

1. Preheat your grill to medium-high heat.
2. Thread the marinated prawns onto skewers, leaving a small gap between each prawn.
3. Place the skewers on the grill and cook for approximately 2-3 minutes per side, or until the prawns are cooked through and have a slight char.
4. Remove the skewers from the grill and garnish with fresh coriander leaves.

Serve and Enjoy: Once your Tandoori Prawns are cooked to perfection, serve them hot with lemon wedges on the side. These delicious prawns can be enjoyed as an appetizer, served with mint chutney, or as a main course accompanied by fragrant basmati rice and naan bread.

Congratulations! You have successfully mastered the art of preparing flavourful Tandoori Prawns. This easy recipe.