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Introduction
Paneer Manchurian is a delectable Indo-Chinese dish that blends the creamy goodness of paneer with the spicy, tangy flavors of Manchur sauce. This dish is a favorite among vegetarians and non-vegetarians alike, and it’s perfect for those seeking a flavorful and satisfying meal. In this blog post, we will dive into the world of Paneer Manchurian and explore a simple yet delicious recipe for you to try home.
Ingredients
250g paneer, cut into cubes
2 tbsp cornflour
2 tbsp all-purpose flour
1 green bell pepper, diced
1 onion, diced 2-3 garlic cloves, minced
1-inch ginger, grated
2 green chilies, chopped
2 tbsp soy sauce
1 tbsp tomato ketchup
1 tbsp chili sauce
Salt and pepper to taste
Spring onions for garnish
Oil for frying
Instructions
- In a bowl, mix the paneer cubes with cornflour, all-purpose flour, salt, and pepper. Ensure that the paneer is well coated.
- Heat oil in a pan and fry the paneer cubes until golden brown. Remove and set aside.
- In the same pan, add a little more oil and sauté the garlic, ginger, and green chilies until fragrant.
- Add the diced onions and bell peppers, and cook until they are tender yet crunchy.
- Mix soy sauce, tomato ketchup, and chili sauce in a bowl, then add it to the pan. Stir well.
- Add the fried paneer cubes to the sauce and toss everything together until the paneer is coated evenly.
- Garnish with chopped spring onions and serve hot.
Tips and Tricks
* For a healthier version, you can bake the paneer cubes instead of frying them.
* Adjust the spice levels by adding more or less chili sauce according to your preference.
* You can add other vegetables like carrots, broccoli, and baby corn to make it more nutritious and colorful.
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