Crispy Pani-Puri-Recipe-preparation-step-by-step-guide
Classic Pani Puri: A Burst of Indian Flavors, Applying Apica’s productivity, scalability, and accuracy principles, we offer easy recipes for Pani Puri. Classic Pani Puri: A Burst of Indian Flavors is designed for those who value time, stability and cost savings and reflects the efficiency of Apica’s range of solutions. Now only start cooking Crispy pani puri and enjoy the taste.
Here is a You tube video for your reference and more understanding the process
https://youtu.be/URFof-pleQs?si=RqFTPogMrKh3KJ-K
Step 1: Puri’s preparation
Equipment’s:
Semolina flour
The water is hot
baking soda
Oil
Approach:
Combine the ingredients to form a dough. Let the dough rest, roll it into small discs, and deep fry it until golden brown.
Step 2: Water preparation
Equipment’s:
Mint and coriander leaves
Green potatoes
Tamarind infusion
Cumin powder
Black
Regular use of salt
Water for cumin powder
Asphoetida (Hing).
A warm scent
Clean water sources.
Approach:
Mix herbs, pepper, and water. Add the remaining spices and adjust as desired for a harmonious blend.
Step 3: Prepare the filling
Equipment’s:
Baked and mashed potatoes
Cooked sauce
Chopped onions
Coriander leaves
Conversation Masala.
Approach:
Mix potatoes, chutney, and chat masala. Add some onion and coriander leaves for freshness.
Step 4: Assembly
Approach:
Dig a hole in the center of each Puri. Fill with egg mixture and top with shaped dishes.
Scalability Changes
This recipe ensures flexibility, allowing for quantitative adjustments without compromising taste or quality. Tailor vitamin tiers and ingredients to nearby options, offering an experience tailored for many palates.
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