Indulging in Amritsari Fish is an aromatic, lip-smacking experience, reflecting Punjab’s culinary heritage. Join me on a journey as we discover the delightful recipe and its origins.
A Tradition from Punjab’s Heartland
In Punjab, where every meal celebrates flavors, Amritsari Fish holds a special place. Traditionally made with Basa Fish, its mild flavor absorbs a rich blend of spices, creating a mouthwatering delicacy.
The Magic of Aromatic Spices
Amritsari Fish’s charm lies in its blend of spices. Cumin, coriander, red chili, and garam masala create the perfect marinade.
From Kitchen to Air Fryer
Modernize this classic by trying Amritsari Fish in an air fryer. It delivers crispiness without excessive oil, offering a healthier version without compromising taste.
Cooking Up the Perfect Amritsari Fish-
Here’s a step-by-step guide to preparing the irresistible Amritsari Fish:
Ingredients:
- Basa fish fillets
- Besan (gram flour)
- Yogurt
- Ginger-garlic paste
- Lemon juice
- Red chili powder
- Turmeric powder
- Garam masala
- Kasuri methi (dried fenugreek leaves)
- Ajwain (carom seeds)
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Preparation:
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, ajwain, and kasuri methi to form a smooth marinade.
- Add lemon juice and salt to taste, adjusting the flavors to your preference.
- Coat the fish fillets generously with the marinade and let them sit for at least 30 minutes, allowing the flavors to infuse.
Cooking:
- Preheat the air fryer to 180°C (360°F).
- Take besan in a shallow dish and gently coat each marinated fish fillet with it, ensuring an even coating.
- Place the fish fillets in the air fryer basket, ensuring they are not overlapping.
- Cook the fish in the air fryer for about 12-15 minutes, flipping them midway for uniform crispiness.
- Once done, serve the delectable Amritsari Fish hot, garnished with fresh coriander leaves and lemon wedges on the side.
Savoring the Experience
The moment you take a bite of this crispy and flavorful Amritsari Fish, you’ll be transported to the vibrant streets of Amritsar, where the aroma of spices fills the air. Pair it with some mint chutney or pickled onions, and you have a meal fit for a true Punjabi feast.
So, the next time you’re craving a burst of flavors and want to embark on a culinary adventure, try making Amritsari Fish in your air fryer. It’s not just a dish; it’s a delightful ode to the rich heritage and love for food that defines Punjab.
I hope you enjoy this recipe as much as I did, and remember, the key to truly savoring the experience is to cook it with love and passion. Happy cooking!
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