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Step 1: Take 2 cups of finely chopped cabbage , add salt to taste and add 1/2 cup of besan/gram/chickpea flour.
Step 2: Add 1/2 cup of rice flour in the same blow , 1 tbsp green chilies chopped , 1 tbsp ginger garlic paste.
Step 3 : Add all the dry masala according to your preference like red chilly powder, jeera powder, garam masala.
Step 4: Mix it well, add water as required.
Step 5: Deep fry with medium flame.
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