How to prepare cabbage pakoda
Step 1: Take 2 cups of finely chopped cabbage , add salt to taste and add 1/2 cup of besan/gram/chickpea flour. Step 2: Add 1/2 […]
Month: August 2022
How to prepare crispy sabudana vada
Step 1: Take 200 grams sabudana and wash it 2 times to remove excess starch . Soak it for 5 hours or overnight. Step 2: […]